Saturday, 13 April 2013

Cancer Chemotherapy

 Cancer Chemotherapy


Normally, your cells grow and die in a controlled way. Cancer cells keep forming without control. Chemotherapy is drug therapy that can kill these cells or stop them from multiplying. However, it can also harm healthy cells, which causes side effects.
During chemotherapy you may have no side effects or just a few. The kinds of side effects you have depend on the type and dose of chemotherapy you get. Side effects vary, but common ones are nausea, vomiting, tiredness, pain and hair loss. Healthy cells usually recover after chemotherapy, so most side effects gradually go away.
Your course of therapy will depend on the cancer type, the chemotherapy drugs used, the treatment goal and how your body responds. You may get treatment every day, every week or every month. You may have breaks between treatments so that your body has a chance to build new healthy cells. You might take the drugs by mouth, in a shot or intravenously.
NIH: National Cancer Institute

Source Link:www.nlm.nih.gov



Chemo side effects

Cancer cells tend to grow fast, and chemo drugs kill fast-growing cells. But because these drugs travel throughout the body, they can affect normal, healthy cells that are fast-growing, too. Damage to healthy cells causes side effects. Side effects are not always as bad as you might expect, but many people worry about this part of cancer treatment.
Anemia, Fatigue, Hair loss, Increased chance of bruising, bleeding, and infection, Nausea and vomiting Other chemo side effects  Constipation Diarrhea Mouth, gum, and throat problems, Nerve and muscle problems, Skin and nail changes, Urine changes and bladder and kidney problems, Weight gain, Other questions you may have When to call your doctor Sex, fertility, and chemo Thoughts, emotions, and chemo Paying for chemo treatment The normal cells most likely to be damaged by chemo are blood-forming cells in the bone marrow; hair follicles; and cells in the mouth, digestive tract, and reproductive system. Some chemo drugs can damage cells in the heart, kidneys, bladder, lungs, and nervous system. In some cases, medicines can be given with the chemo to help protect the body’s normal cells.

How long do side effects last?

Most side effects slowly go away after treatment ends because the healthy cells recover over time. The time it takes to get over some side effects and regain energy varies from person to person. It depends on many factors, including your overall health and the drugs you were given.
Many side effects go away fairly quickly, but some may take months or even years to completely go away. Sometimes the side effects can last a lifetime, such as when chemo causes long-term damage to the heart, lungs, kidneys, or reproductive organs. Certain types of chemo sometimes cause delayed effects, such as a second cancer that may show up many years later.
Patients often become discouraged about how long their treatment lasts or the side effects they have. If you feel this way, talk to your doctor. You may be able to change your medicine or treatment schedule. Your doctor or nurse also may be able to suggest ways to reduce any pain and discomfort you have.

Source Link: www.cancer.org

Guyabano Fruit Natural Cure Of Cancer Cell



Guyabano

Guyabano Fruit

Guyabano Fruit

 "The Natural Cancer Cell Killer"


Fights Cancer Cells, Lowers Blood Pressure, Lowers Blood Sugar level,

Increases Immune System & more!



The Guyabano tree, its fruit, leaves, bark is a natural cancer cell killer.

A scientific research in 1976 shows that one chemical is 10,000 times more potent then the chemotherapeutic drug Adriamycin. 

Protect your immune system and avoid deadly infections. Feel stronger and healthier throughout the course of the treatment. Boost your energy and improve your outlook on life
The source of this information is just as stunning. With many laboratory tests conducted since the 1970’s, those tests revealed was nothing short of mind numbing.
Extracts from the tree were shown to: Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
What’s more, unlike chemotherapy, laboratory tests shows that the compound extracted from the Guyabano tree selectively hunts down and kills only cancer cells. It does not harm healthy cells! Various parts of the tree–including the bark, leaves, roots, fruit and fruit-seeds–have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis.

The National Cancer Institute performed the first scientific research in 1976. The results showed that Guyabano’s “leaves and stems were found effective in attacking and destroying malignant cells.
Since 1976, laboratory tests has proven that Guyabano to be an immensely potent cancer killer in 20 independent laboratory tests.
A study published in the Journal of Natural Products, stated that one chemical in Guyabano (Annona Muricata) was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin.
The most significant part of the report is that Guyabano (Annona Muricata) was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.
A study at Purdue University recently found that leaves from the Guyabano tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers. 
 Source link:www.guyabano.com/

                
Guyabano fruit and leaves
Guyabano fruit and leaves


Guyabano Tree
Guyabano Tree
                         

Botany
Guayabano is a small tree, usually less than 7 meters high. Leaves are smooth, shiny, oblong-obovate to oblong, 7 to 20 centimeters in length, pointed on both ends, with petioles about 5 millimeters long. Flower is solitary, large, solitary, yellow or greenish-yellow. Three outer petals are broadly ovate with a heart-shaped base, up to 5 centimeters long, and 3 centimeters wide; and the inner three are also large, elliptic to obovate, and rounded. Fruit is ovoid and large, up to 18 centimeters long, covered with small scattered, soft spinelike processes. Skin is thin, and the pulp is soft, rather fibrous, white, and fleshy, with an agreeable, but rather sour flavor.
Distribution
- Cultivated for its edible fruit.
- Prevalent in the rain forests of Africa, South America, and Southeast Asia.
Constituents
· Alcoholic extract of leaves, when distilled with steam, yielded a small amount of essential oil with a strong, somewhat agreeable odor.
· The extract also yielded a dark-green resin containing: myricyl alcohol, sitosterol, fatty acids (oleic, linoleic, and stearic acids, together with a higher fatty acid, possibly lignoceric acid) and a diphydric alcohol, anonol.
· Flesh of fruit contains saccharose 2.53%, dextrose 5.05 percent, and levulose 0.04%.
· Bark yielded an amorphous alkaloid, found to be poisonous, causing tetanus-like convulsions when injected to mice.
· Seed contains a nonpoisonous alkaloid.
· Recent studies isolated three acetogenins: annonacin, annonacin A and annomuricin A.
· Stem bark yielded one acetogenin, solamin and two triterpenoids, stigmasterol and sitosterol.

Properties
- Fruit is reported antiscorbutic and astringent.
- Flowers are pectoral.
- Leaves are antispasmodic.
- Seeds are emetic.
- Infusion of leaves are sudorific.
- Recent studies suggest a potential for antiviral, antiparasitic, antileishmanial, antinociceptive, anti-inflammatory, antihyperglycemic, and anti-cancer properties.
Parts utilized
Leaves, flowers, fruit.

Uses
Nutrition
· Juicy ripe fruit is eaten raw; also used in making beverages, ice cream, and jelly tarts.
· Fruit is an excellent source of vitamins B and C.
Folkloric
· Unripe fruit used for dysentery.
· Ripe fruit is antiscorbutic.
· Seeds and green fruit are astringent.
· Flowers are antispasmodic.
· Infusion of leaves used as sudorific, antispasmodic and emetic.
· In some cultures, the fruits and leaves are used for tranquilizing and sedative properties.
· Juice of ripe fruit used as diuretic and for hematuria and urethritis.
· Flesh of soursop used as poultice to draw out chiggers.
·Decoction of leaves used of head lice and bedbugs.
· Pulverized seeds and seed oil effective for head lice.
· Fruit used as a bait in fish traps.
· Decoction of leaves used as compresses for inflammation and swollen feet.
· Poultice of mashed leaves and sap of young leaves used for eczema and skin eruptions.
· Flowers used to alleviate catarrh.
· In Mexico used as pectoral, antiscorbutic and febrifuge; seeds and green fruit used as astringent and for dysentery.
· In Yucatan juice of the fruit is used for dysentery.
· In Antiles and Reunion, infusion of leaves used as sudorific.
· In the Peruvian Andes, leaf tea is used for catarrh and crushed seeds for parasitism.
· In the Peruvian Amazon, bark, roots and leaves used for diabetes, as sedative and as antispasmodic.
· In the Brazilian Amazon, the oil of leaves and unripe fruit is mixed with olive oil and used externally for neuralgic, rheumatism and arthritis pains.
Others
· Bark has been used in tanning.
· The wood is a potential source of paper pulp.
· For a good night's sleep, leaves are put in the pillow slip or strewn in bed.

Studies
Cytotoxicity / Antileishmanial: Cytotoxicity and antileishmanial activity of Annona muricata pericarp: Extracts and fractionation led to the isolation of three acetogenins—annonacin, annonacin A and annomuricin A
Diabetes: (1) Morphological Changes and Hypoglycemic Effects of Annona Muricata Linn. (Annonaceae) Leaf Aqueous Extract on Pancreatic Cells of Streptozotocin-Treated Diabetic Rats. (2) Histopathologic study showed regeneration of ß-cells of pancreatic islets in A. muriatica- treated rats
(3) A. muricata treatment showed beneficial effects on pancreatic tissues subjected to STZ-induced oxidative stress by directly quenching lipid peroxides and indirectly enhancing production of endogenous antioxidants.
(4) Study of methanolic extract on streptozotocin-induced diabetic Wistar rats demonstrated anti-hyperglycemic activities.
Anti-Herpes Simplex Virus: Study showed the extract of AM to inhibit the cytopathic effect of HSV-1 on vero cells indicating an anti-HSV1 potential.
Anticancer / Acetoginins: (1) There are much publicized studies on the anti-tumor, anti-cancer and selective toxicity of Annona muricata against several types of cancer cells. One study showed that one of the acetoginins was selectively cytotoxic to colon adenocarcinoma cells, with a potency 10,000 times that of adriamycin. (2) Study on the chemical constituents of Annona muricata yielded two new and known acetogenins. Annonaceous acetogenin (polyketide) is a potential antineoplastic agent from the Annonaceae plants.
Anti-Cancer : Graviola extracts were show to be effective against growth of Adriamycin-resistant human adenocarcinoma (MCF-7/Adr) by blocking the cancer cell's access to ATP and by inhibiting the actions of plasma membrane glycoprotein.
Anti-Hyperlipidemia: Study of methanolic extracts of AM on serum lipid profiles in experimentally-induced diabetic Wistar rats showed antihyperlipidemic activities with significant reductions in total cholesterol, LDL and VLDL and a significant increase in HDL and antiatherogenic index.
Anti-depression: Graviola may have antidepressive activity due to its ability to stimulate serotonin receptors.
Antimicrobial: Annona muricata extract of leaves exhibited a broad spectrum of activity against a panel of bacteria (B. subtilis, Staph aureus, K. pneumonia, P. vulgaris, etc.) responsible for common bacterial diseases like pneumonia, diarrhea, UTIs and skin infections.

Cytotoxicity: A crude hexane extract of Annona muricata L. gave a significant activity with an IC50 value of 0.8 pg/ml against CEM-SS cell line while the crude ethyl acetate (EA) extract also gave a significant activity with an IC50 value of 0.5 pg/ml but against HL-60 cell line.
Toxicity
· Presence of alkaloids anonaine and anoniine have been reported.The bark yields muricine and muricinine and is high in hydrocyanic acid; small amounts are found in the leaves and roots, and a trace in the fruit.
· Caribbean study suggested a connection between consumption of soursop and atypical forms of Parkinson's disease due to the very high concentration of Annonacin.
· Graviola may cause movement disorders and myeloneuropathy with symptoms similar to Parkinson's disease.

Availability
Fruit cultivation.
Capsules, extracts in the cybermarket.
Source Link: www.stuartxchange.com




Family Anonaceae
Guayabano
Annona muricata
SOURSOP
Ci guo fan li zhi
Scientific names 
Common names 
Annona muricata Linn.
Atti (Ibn.) 
Annona macrocarpa Werkle
Babana (P. Bis.) 
Annona bonplandiana Kunth
Bayubana (Ilk.) 
Annona cearensis Barb. Rodr.
Gayubano (Ilk., Ibn.) 
Guanabanus muricatus M. Gomez
Guabana (Tag.) 

Guanabano (Tag.) 

Guiabano (Sbl., Tag.)

Guyabana (Tag.) 

Guayabano (Tag.) 

Guyabano (Tag.) 

Labanus (Sul.) 

Labanos (Bik.) 

Prickly custard apple (Engl.) 

Brazilian pawpaw (Engl.) 

Nangka blanda

Graviola (Engl.) 

Soursop (Engl.) 

Ci guo fan li zhi (Chin.)

Other vernacular names
DUTCH : Zuurzak.
FRENCH : Cachiman épineux, Corossol (Antilles), Corossolier, Corossol épineux, Sapotille.
GERMAN : Sauersack, Stachelannone, Stachel-Annone.
INDONESIA : Buah sirsak, Nangka belanda
JAPANESE : Toge banreishi.
MALAYSIA : Durian belanda, Durian makkah
PORTUGUESE : Araticum, Araticum-do-grande, Cabeça-de-negro, Guanabano, Coração-da-rainha
RUSSIAN : Annona murikata.
SPANISH : Catuche, Guanaba, Guanábana, Guanábano, Zapote agrio.
THAI : Thurian khaek, Thurian thet.
VIETNAMESE : Mang cân xiem, Mang câù xiê.